Sooji Ladoo is prepared by roasting semolina (sooji/rava) in ghee on low flame until it turns golden and releases a fragrant aroma. Once slightly cooled, the roasted sooji is mixed with powdered sugar, cardamom, and optional ingredients like grated coconut or chopped nuts.
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Elaichi
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Cashew
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Dry grapes
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Jaggery
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Ghee
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Raw Camphor
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Cloves
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Dry Coconut
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