Khus Khus Ladoo is a traditional Indian delicacy prepared using finely ground khus khus (poppy seeds), slow-roasted to release their natural nuttiness and aroma. Sweetened with sugar or jaggery and bound together with pure ghee, these ladoos have a soft, melt-in-the-mouth texture. Lightly flavoured with cardamom and enriched with optional milk and dry fruits, Khus Khus Ladoo offers a perfect balance of taste, nourishment, and tradition—ideal for festive celebrations or everyday indulgence.
- Khus Khus (Poppy Seeds)
- Sugar / Jaggery
- Pure Ghee
- Cardamom
- Milk (optional, for binding)
- Dry Fruits (Cashews, Almonds, Pistachios – optional)
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