Karuppu Kavuni Ladoo is prepared by washing, drying, and roasting black kavuni rice on low flame until it turns aromatic and slightly crisp. The roasted rice is ground into a fine, smooth powder and mixed with powdered jaggery, cardamom, and optional nuts for added richness.
- Karuppu Kavuni / Black Rice
- Peanut
- Roasted gram
- Elaichi
- Jaggery
- Dry Coconut
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