Green Gram Ladoo is prepared by roasting whole or split green gram on low flame until it turns golden and aromatic. The roasted gram is ground into a fine flour and mixed with powdered jaggery or sugar, cardamom, and optional nuts for added richness.
- GreenGram
- Roasted gram
- Peanut
- Elaichi
- Dry Ginger
- Palm Jaggery
- Dry Coconut
- Cashew
- Dry grapes
- Ghee
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