Foxtail Millet Ladoo is prepared by roasting foxtail millet on low flame until it becomes aromatic and slightly golden. The roasted millet is then ground into a fine powder and mixed with powdered jaggery, cardamom, and optional ingredients like grated coconut or chopped nuts.
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Foxtail Millet
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Peanut
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Elaichi
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Cashew
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Honey
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Jaggery
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Ghee
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