Black Urad Dal Ladoo is made by washing, drying, and roasting whole black urad dal on low flame until it turns fragrant and crisp. The roasted dal is then ground into a fine, smooth flour. This flour is mixed with warm ghee, powdered jaggery, cardamom, and optional nuts like cashews or almonds. The mixture is shaped into round ladoos while still warm, allowing the ingredients to bind perfectly. Once cooled, the ladoos firm up and develop a rich, traditional taste. This method creates highly nutritious ladoos known for improving strength, stamina, and overall wellness.
- Black Urad Dal
- Black Raw Rice
- Roasted gram
- Methi seeds
- Peanut
- Elaichi
- Dry Ginger
- Palm Jaggery
- Dry Coconut
- Cashew
- Ghee
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